Makalu

Yadda ake toast bread na musamman

  • A fannin girken girkenmu na Bakandamiya, yau za mu koyi yadda ake toast bread. Sannan kar a manta, idan mai karatu na bukata zai iya duba daruruwan girke-girke da muka koyar a baya.

    Abubuwan hadawa

    1. Bread mai yanka (ko ki saya irin na 200 ki cire gefe gefe ki yanka)
    2. Butter
    3. Nikakken nama (naman gwangwani)
    4. Kwai dafaffe
    5. Karas (ki gurza)
    6. Albasa
    7. Tarugu
    8. Kayan kamshi
    9. Mai
    10. Maggi

    Yadda ake hadawa

    1. Ki yanke gefe gefen breadin ki sai ki shafa butter a gefe daya haka za ki yi har sai kin gama da breadinki. Ajiye a gefe.
    2. Daura kasko kan wuta ki sa mai kadan ki kawo tarugu da albasa ki sa ki juya sannan ki kawo namanki (na gwangwani) ki sa, sai ki juya ki kawo kayan kamshi, maggi iya dandanon da zai mi ki, ki sa sannan ki juya kidan bar shi nadan wani lokacin (amma ki rage wuta) sai ki sauke. Ajiye a gefe.
    3. Dauko breadinki (wanda ki ka shafa masa butter) sai ki juya ta inda baki shafa masa butter ba ki kawo namanki, ki zuba sannann ki danna naman da cokali (domin ya kama jikin breadin) ki kawo albasa, kwai da karas ki shirya a hankali akan naman.
    4. Sai ki dauko barin breadin ki rufa inda baki shafa butter a kai ba. Haka za ki yi har sai kin gama da sauran.
    5. Daura non-stick pan akan wuta idan ya yi zafi ki kawo hadin breadin ki ki sa ki gasa shi gaba da baya har sai ya gasu. A ci dadi lafiya.

    Za a iya duba: Yadda ake dambun couscous cikin sauki da yadda ake iloka da sauransu.

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